The Negitoro Roll, also known as the Fatty Tuna and Green Onion Roll, is a popular sushi roll that combines the rich and buttery flavor of fatty tuna with the fresh and crisp taste of green onions. This delicious roll is a favorite among sushi lovers and is often enjoyed as a special treat. To make the Negitoro Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Fatty tuna (negitoro) - Green onions - Soy sauce - Wasabi To prepare the Negitoro Roll, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the fatty tuna into small, bite-sized pieces. 3. Thinly slice the green onions. 4. Lay a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top. 6. Place a line of fatty tuna and green onions in the center of the rice. ... Leer más
