Fondue is perhaps one of the most famous Swiss dishes. It is a communal dish where a pot of melted cheese is placed in the center of the table, and diners dip pieces of bread into the cheese using long forks. Fondue is a fun and interactive meal that brings people together. There are many variations of fondue, including cheese fondue, chocolate fondue, and even fondue bourguignonne, where meat is cooked in hot oil or broth.
