Zopf is a traditional Swiss bread that is typically enjoyed on Sundays or special occasions. It is a braided bread made with white flour, milk, butter, and yeast. Zopf has a soft and fluffy texture with a slightly sweet taste. It is often served with butter and jam or used as a base for sandwiches. Zopf is a delicious and comforting bread that is sure to impress your family and friends.
