Zuger Kirschtorte is a famous Swiss cake from the canton of Zug. It is a layered cake made with chocolate sponge cake, buttercream, and Kirsch, a cherry liqueur. The cake is often decorated with whipped cream and chocolate shavings. Zuger Kirschtorte is a decadent and indulgent dessert that is perfect for special occasions or as a treat for chocolate lovers.
