Pork is another widely consumed meat in Taichung. It is versatile and used in various dishes, from traditional Taiwanese cuisine to international favorites. Taichung is famous for its pork belly, which is often braised or roasted to perfection. The crispy skin and tender meat make it a mouthwatering delight. Other popular pork dishes in Taichung include pork chop rice, pork dumplings, and pork stir-fry with vegetables. The local street food scene also offers delicious pork skewers and grilled pork buns. Whether you prefer it grilled, fried, or stewed, pork is a must-try meat in Taichung.
