Duck is a flavorful and succulent meat that is enjoyed in Taichung. It is often roasted to perfection, resulting in crispy skin and tender meat. Taichung offers various duck dishes, such as roasted duck served with steamed buns and hoisin sauce. The rich flavor of the duck pairs well with the soft and fluffy buns. Duck is also used in soups and stir-fries, adding a unique taste to the dishes. If you're looking for a meat with a distinct flavor, try the delicious duck dishes available in Taichung.
