Crab is a delicacy enjoyed by many in Taichung. Known for its sweet and tender meat, crab is used in various dishes, especially during the crab season. Taichung offers delicious crab dishes, such as crab stir-fry with ginger and scallions, crab soup, and crab congee. The local cuisine also features crab in hot pot dishes, where it is cooked in a flavorful broth along with vegetables and other ingredients. Whether you prefer it steamed, stir-fried, or in a soup, Taichung's crab dishes are sure to satisfy your seafood cravings.
