Goat meat, also known as mutton, is a less common but still enjoyed meat in Taichung. It has a distinct flavor that adds a unique touch to dishes. Taichung offers various goat dishes, such as braised goat meat served with rice or noodles. The tender and flavorful meat is often cooked with aromatic spices and herbs, creating a delicious and hearty dish. Goat meat is also used in hot pot dishes, where it is cooked in a flavorful broth along with vegetables and other ingredients. If you're looking for a meat with a bold and distinctive taste, don't miss the opportunity to try the delicious goat dishes in Taichung.
