Seafood Fried Rice Noodles, also known as Chǎofàn miàn, is a delectable dish that combines the flavors of the sea with the goodness of rice noodles. This variation of fried rice noodles is made by stir-frying the noodles with an assortment of seafood such as shrimp, squid, and fish. The seafood is cooked separately and then added to the noodles, along with a mix of vegetables like bell peppers, onions, and bean sprouts. The dish is seasoned with soy sauce, garlic, and other spices to enhance the flavors. Seafood Fried Rice Noodles are known for their delicate and savory taste that will transport you to the coast. It is a perfect dish for seafood lovers and can be enjoyed as a main course or as a side dish with other Asian dishes.
