Chettinad Egg Curry is a delicious and spicy curry made with boiled eggs cooked in a flavorful masala gravy. The masala is made with a blend of spices like red chili powder, turmeric, coriander, cumin, and fennel seeds, which are roasted and ground to make a fragrant paste. The boiled eggs are then added to the masala gravy and simmered until they absorb the flavors. It is usually served with rice or roti.
