Chettinad Mushroom Masala is a spicy and aromatic dish made with fresh mushrooms cooked in a flavorful masala gravy. The masala is made with a blend of spices like red chili powder, turmeric, coriander, cumin, and fennel seeds, which are roasted and ground to make a fragrant paste. The mushrooms are then cooked in this masala along with onions, tomatoes, and coconut milk, resulting in a delicious and creamy masala. It is usually served with rice or roti.
