Kohada tempura is a unique and delicious way to enjoy gizzard shad. To make this dish, you will need kohada fillets, tempura batter mix, vegetable oil for frying, and salt for seasoning. Start by cleaning the kohada fillets and removing any bones. Then, dip the fillets into the tempura batter and deep fry them until they turn golden brown and crispy. Season the tempura with a sprinkle of salt. The result is a crispy and flavorful tempura with a delicate fish inside. Serve the kohada tempura with a dipping sauce made from soy sauce, mirin, and grated daikon radish for a refreshing touch.
