Kohada ceviche is a refreshing and tangy dish that showcases the delicate flavors of gizzard shad. To make this ceviche, you will need kohada fillets, lime juice, orange juice, red onion, cilantro, jalapeno, and salt. Start by slicing the kohada fillets into thin pieces and placing them in a bowl. Add the lime juice, orange juice, finely chopped red onion, cilantro, jalapeno, and a pinch of salt. Mix everything together and let it marinate in the refrigerator for about 30 minutes. The acidity from the citrus juices will gently cook the fish, resulting in a tender and flavorful ceviche. Serve the kohada ceviche with tortilla chips or on top of a bed of lettuce for a light and refreshing meal.
