For a delicious twist on stuffed mushrooms, try this spinach and feta version. The ingredients you will need are: 1 pound of button mushrooms, 1 cup of chopped spinach, 1/2 cup of crumbled feta cheese, 1/4 cup of chopped red onion, 2 cloves of garlic (minced), 2 tablespoons of olive oil, salt and pepper to taste. To prepare the stuffed mushrooms, start by preheating your oven to 375°F (190°C). Remove the stems from the mushrooms and set them aside. In a pan, heat the olive oil over medium heat. Add the chopped spinach, minced garlic, and chopped red onion. Cook until the spinach is wilted and the onion is translucent. Remove from heat and let it cool slightly. In a bowl, combine the cooked spinach mixture with the crumbled feta cheese. Season with salt and pepper to taste. Take each mushroom cap and fill it with the spinach and feta mixture, pressing it down gently. Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, or until the mushrooms are tender ... Leer más
