If you're a fan of bacon and cheese, you'll love these bacon and cheddar stuffed mushrooms. The ingredients you will need are: 1 pound of button mushrooms, 6 slices of bacon (cooked and crumbled), 1 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, 2 cloves of garlic (minced), 2 tablespoons of butter (melted), salt and pepper to taste. To prepare the stuffed mushrooms, start by preheating your oven to 375°F (190°C). Remove the stems from the mushrooms and set them aside. In a bowl, combine the crumbled bacon, shredded cheddar cheese, chopped green onions, minced garlic, melted butter, salt, and pepper. Mix well until all the ingredients are evenly combined. Take each mushroom cap and fill it with the bacon and cheddar mixture, pressing it down gently. Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, or until the mushrooms are tender and the tops are golden brown. Serve hot and enjoy!
