Arroz de Pato is a traditional Portuguese dish that combines tender duck meat with flavorful rice. The duck is first cooked until tender and then shredded. The rice is cooked in a flavorful broth made from the duck's cooking liquid, along with onions, garlic, and spices. The shredded duck meat is then mixed with the cooked rice and baked in the oven until the top is golden and crispy. Arroz de Pato is a delicious and comforting dinner option that is often served with a side of greens or a fresh salad.
