Caldo Verde is a traditional Portuguese soup that is made with kale, potatoes, onions, garlic, and chorizo. The soup is cooked until the vegetables are tender and then pureed to create a smooth and creamy texture. The chorizo adds a smoky and spicy flavor to the soup, while the kale provides a vibrant green color. Caldo Verde is a nutritious and flavorful dinner option that is often served with a slice of crusty bread.
