Feijoada is a traditional Portuguese bean stew that is made with a variety of meats, such as pork, beef, and sausages, along with black beans, onions, garlic, and spices. The meats and beans are cooked together until they become tender and flavorful. Feijoada is a hearty and satisfying dinner option that is often served with rice, collard greens, and orange slices.
