Arroz de Pica no Chão is a traditional Portuguese dish that combines rice with a variety of meats, such as chicken, pork, and sausages. The meats are first cooked until tender and then mixed with rice, onions, garlic, and spices. The dish is then baked in the oven until the rice is fluffy and the top is golden and crispy. Arroz de Pica no Chão is a flavorful and comforting dinner option that is often served with a side of greens or a fresh salad.
