Bitoque is a classic Portuguese dish that consists of a tender steak, usually beef, topped with a fried egg and served with fries and rice. The steak is marinated in a flavorful sauce made from garlic, olive oil, and spices, then grilled to perfection. The fried egg adds a creamy and rich element to the dish, while the fries and rice provide a satisfying accompaniment. Bitoque is a delicious and filling dinner option that is popular in Portugal.
