Beef empanadas are a delicious and savory treat that can be enjoyed as a snack or a main course. The filling is made with ground beef, onions, garlic, and a blend of spices, giving it a rich and flavorful taste. The dough is made with flour, butter, and water, resulting in a flaky and golden crust. Here's how you can make beef empanadas at home: Ingredients: - 1 lb ground beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 2 cups all-purpose flour - 1/2 cup unsalted butter, cold and cubed - 1/2 cup water Steps: 1. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. 2. Add the cumin, paprika, salt, and pepper to the skillet, and stir well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together. 3. Remove the skillet from the heat and let the beef mixture cool. 4. In a l... Leer más
