Vegetable empanadas are a flavorful and nutritious option for those who prefer a meatless filling. The filling is made with a variety of vegetables such as bell peppers, onions, zucchini, and corn, seasoned with herbs and spices for a burst of flavor. The dough is made with flour, butter, and water, resulting in a crispy and golden crust. Here's how you can make vegetable empanadas at home: Ingredients: - 1 onion, finely chopped - 1 bell pepper, finely chopped - 1 zucchini, finely chopped - 1 cup corn kernels - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 2 cups all-purpose flour - 1/2 cup unsalted butter, cold and cubed - 1/2 cup water Steps: 1. In a large skillet, sauté the chopped onion, bell pepper, zucchini, corn kernels, and minced garlic until they are softened. 2. Add the cumin, paprika, salt, and pepper to the skillet, and stir well to coat the vegetables with the spices. 3. Remove the skillet from the heat and let... Leer más
