This vegan almond poppy seed cake is a healthier version of the classic recipe. It's made with almond flour, coconut oil, and maple syrup instead of butter, eggs, and sugar. The result is a moist and flavorful cake that's also gluten-free. The poppy seeds add a nice crunch and the almond extract gives it a rich nutty flavor. This cake is perfect for anyone who wants to indulge in a sweet treat without compromising their health.
