This gluten-free almond poppy seed cake is a delicious dessert that's perfect for anyone with gluten intolerance. The cake is made with almond flour and coconut flour instead of wheat flour, and it's sweetened with honey instead of sugar. The poppy seeds add a nice crunch and the almond extract gives it a rich nutty flavor. This cake is moist and tender, with a delicate crumb that's sure to satisfy your sweet tooth.
