This salmon burger recipe is a great way to switch up your burger game. Using a food processor to grind the salmon ensures that the meat is finely chopped and results in a tender and flavorful burger. Mix in some breadcrumbs, egg, and herbs to the salmon and form into patties. Grill or pan-fry the patties until cooked through and serve on a toasted bun with a lemon-dill mayo sauce.
