This lamb burger recipe is perfect for those who love a bold and flavorful burger. Using a food processor to grind the lamb ensures that the meat is evenly ground and results in a juicy and tender burger. Mix in some garlic, cumin, and coriander to the lamb and form into patties. Grill or pan-fry the patties until cooked through and serve on a toasted bun with tzatziki sauce and feta cheese.
