For an Italian twist on a classic burger, try this chicken parmesan burger recipe. Using a food processor to grind the chicken ensures that the meat is finely chopped and results in a tender and flavorful burger. Mix in some breadcrumbs, parmesan cheese, and Italian seasoning to the chicken and form into patties. Grill or pan-fry the patties until cooked through and top with marinara sauce and mozzarella cheese. Serve on a toasted bun.
