For a spicy twist on a classic burger, try this buffalo chicken burger recipe. Using a food processor to grind the chicken ensures that the meat is finely chopped and results in a tender and flavorful burger. Mix in some hot sauce, garlic, and breadcrumbs to the chicken and form into patties. Grill or pan-fry the patties until cooked through and serve on a toasted bun with blue cheese dressing and celery sticks.
