This recipe for Hunan-style chicken is a spicy and flavorful dish that will surely make you fall in love with the bold flavors of Hunan cuisine. The chicken is marinated in a mixture of soy sauce, rice wine, and spices, then stir-fried with garlic, ginger, and dried chili peppers. The result is a dish that is both tender and spicy, with a perfect balance of heat and savory flavors. Serve this delicious chicken dish with steamed rice and enjoy the fiery flavors of Hunan cuisine.
