If you love the combination of spicy and savory flavors, then this Hunan-style chicken with black bean sauce is the perfect recipe for you. The chicken is marinated in a mixture of soy sauce, rice wine, and black bean sauce, then stir-fried with garlic, ginger, and dried chili peppers. The black bean sauce adds a rich and savory flavor to the dish, while the chili peppers give it a spicy kick. This dish is best served with steamed rice and garnished with green onions for a burst of freshness.
