For those who prefer a balance of sweet and sour flavors, this Hunan-style sweet and sour chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, rice wine, and vinegar, then stir-fried with garlic, ginger, and bell peppers. The sweet and sour sauce is made with a combination of sugar, vinegar, and ketchup, giving the dish a tangy and slightly sweet flavor. This dish is perfect for those who enjoy a little bit of sweetness in their spicy dishes.
