Kung Pao chicken is a classic dish in Hunan cuisine, known for its bold flavors and spicy kick. This Hunan-style Kung Pao chicken recipe features tender chicken pieces stir-fried with peanuts, dried chili peppers, and a flavorful sauce made with soy sauce, vinegar, and sugar. The combination of the crunchy peanuts, spicy chili peppers, and savory sauce creates a dish that is both satisfying and addictive. Serve this dish with steamed rice for a complete meal.
