This classic teriyaki chicken recipe is a crowd-pleaser and perfect for those who are new to cooking Japanese cuisine. The key to a delicious teriyaki chicken lies in the balance of flavors - sweet, savory, and tangy. To make this dish, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 1/4 cup sake (Japanese rice wine) - 2 tablespoons sugar - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 tablespoons vegetable oil To prepare the teriyaki chicken, follow these steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger. Stir until the sugar is dissolved. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or overnight for a more intense flavor. 3. Heat the vegetable oil in a skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use. 4.... Leer más
