If you're looking for a fun and flavorful way to enjoy teriyaki chicken, try making grilled teriyaki chicken skewers. These skewers are perfect for summer barbecues or any time you want to add a touch of smokiness to your teriyaki chicken. Here's what you'll need: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons mirin - 1 tablespoon rice vinegar - 1 clove garlic, minced - 1 teaspoon grated ginger - Wooden skewers, soaked in water for 30 minutes To make the grilled teriyaki chicken skewers, follow these steps: 1. In a bowl, whisk together soy sauce, honey, mirin, rice vinegar, garlic, and ginger. 2. Add the chicken pieces to the marinade and let them marinate for at least 1 hour, or overnight for more flavor. 3. Preheat your grill to medium-high heat. 4. Thread the marinated chicken pieces onto the soaked wooden skewers. 5. Grill the skewers for about 4-5 minutes on each side, or until the chicken i... Leer más
