If you're in the mood for a quick and easy teriyaki chicken dish, try making a teriyaki chicken stir-fry. This dish is packed with colorful vegetables and tender chicken, all coated in a flavorful teriyaki sauce. Here's what you'll need: - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 small onion, sliced - 1 cup broccoli florets - 1/2 cup sliced carrots - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon honey - 1 clove garlic, minced - 1 teaspoon grated ginger To make the teriyaki chicken stir-fry, follow these steps: 1. Heat the vegetable oil in a large skillet or wok over high heat. 2. Add the chicken slices and stir-fry for about 3-4 minutes, or until cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the sliced bell peppers, onion, broccoli, and carrots. Stir-fry for about 5 minutes, or until the vegetables are crisp-tende... Leer más
