Bistecca alla Fiorentina is a famous Tuscan steak dish that is made from a thick-cut T-bone or porterhouse steak. The steak is seasoned with salt, pepper, and olive oil, and then grilled over a wood fire until it is cooked to perfection. The result is a juicy and flavorful steak with a charred exterior. Bistecca alla Fiorentina is often served with a side of roasted potatoes and a drizzle of balsamic reduction.
