Panforte is a traditional Tuscan dessert that is similar to a fruitcake. It is made with a mixture of nuts, dried fruits, honey, spices, and a touch of flour. The ingredients are combined and baked until the mixture becomes dense and chewy. Panforte is often dusted with powdered sugar and served in thin slices. It is a rich and indulgent dessert that is perfect for special occasions or as a sweet treat with a cup of coffee.
