Crostini with chicken liver pate is a popular Tuscan appetizer that is made with toasted bread slices topped with a creamy and flavorful chicken liver spread. The pate is made by sautéing chicken livers with onions, garlic, herbs, and a splash of wine. The mixture is then blended until smooth and spread onto the toasted bread. Crostini with chicken liver pate is a delicious and elegant starter that is often enjoyed with a glass of Tuscan red wine.
