Lemon chicken piccata is a classic Italian dish that combines tender chicken cutlets with a tangy lemon and caper sauce. The chicken is lightly coated in flour, then pan-fried until golden and crispy. The sauce is made by deglazing the pan with lemon juice, white wine, and chicken broth, then adding capers and butter for richness. The result is a flavorful and elegant dish that pairs well with pasta or mashed potatoes. The bright and zesty flavors of the lemon and capers make this dish a true crowd-pleaser.
