These crispy and flavorful air fryer vegetable spring rolls are a healthier alternative to the deep-fried version. Fill them with a combination of fresh vegetables, such as cabbage, carrots, and mushrooms, and wrap them in spring roll wrappers. Brush them with a little oil, place them in the air fryer, and cook until they are golden and crispy. Serve them as an appetizer or as a light meal with some dipping sauce.
