Indulge in these crispy and flavorful air fryer coconut shrimp. Dip the shrimp in beaten egg, coat them with a mixture of shredded coconut and breadcrumbs, and place them in the air fryer. Cook until they are golden and crispy, and serve them with a sweet and tangy dipping sauce. The air fryer gives you the perfect texture without the need for deep frying, making these coconut shrimp a healthier option for a delicious appetizer or main dish.
