Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 1/4 cup ice water - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup cooked chicken, shredded - 1 cup mushrooms, sliced - 1/4 cup chopped fresh parsley - Salt and pepper to taste Steps: 1. In a food processor, combine the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. 2. Gradually add the ice water and pulse until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened. 4. Add the cooked chicken and mushrooms. Cook until the mushrooms are tender. 5. Stir in the chopped parsley, salt, and pepper. Remove from heat and let the filling cool. 6. Preheat the oven to 375°F (190°C). 7. On a lightly floured surfac... Leer más
