Paneer Gulab Jamun is a unique variation of Gulab Jamun, where the traditional khoya is replaced with paneer (Indian cottage cheese). The paneer is mashed and mixed with flour to form a dough, which is then shaped into small dumplings. These dumplings are fried until golden brown and then soaked in a sugar syrup flavored with cardamom and rose water. The result is a slightly lighter and tangier version of the classic dessert.
