Dry Gulab Jamun is a delectable variation of the traditional Gulab Jamun, where the dumplings are not soaked in sugar syrup. Instead, they are fried until golden brown and then rolled in a mixture of powdered sugar and cardamom. These bite-sized treats have a slightly crispy exterior and a soft, melt-in-your-mouth interior. They are perfect for those who prefer a less sweet version of Gulab Jamun.
