Jaggery Gulab Jamun is a healthier alternative to the traditional Gulab Jamun, where the sugar is replaced with jaggery (unrefined cane sugar). The dough is prepared with khoya, flour, and jaggery, giving it a rich and caramel-like flavor. These dumplings are fried until golden brown and then soaked in a jaggery syrup infused with cardamom. It's a guilt-free indulgence for those watching their sugar intake.
