Rasgulla Stuffed Gulab Jamun is a fusion dessert that combines two iconic Indian sweets. The Gulab Jamun dough is prepared with khoya, flour, and cardamom, while the Rasgulla is made with chenna (curdled milk) and sugar syrup. The Gulab Jamun dumplings are stuffed with a small Rasgulla and then fried until golden brown. These indulgent treats are then soaked in a sugar syrup, resulting in a delightful combination of flavors and textures.
