Pistachio Gulab Jamun is a nutty twist on the classic dessert. The dough is prepared with khoya, flour, and ground pistachios, giving it a vibrant green color and a rich pistachio flavor. These dumplings are fried until golden brown and then soaked in a sugar syrup infused with rose water. The combination of the nutty pistachio flavor and the sweetness of the syrup is simply irresistible.
