Seafood Ramen is a delicious and comforting dish that combines the flavors of fresh seafood with the rich and savory broth of ramen. This simple recipe is perfect for seafood lovers who want to enjoy a hearty and satisfying meal. Here are the ingredients and steps to make Seafood Ramen: Ingredients: - 1 pound of fresh seafood (such as shrimp, mussels, squid, or crab) - 4 cups of chicken or vegetable broth - 2 packs of ramen noodles - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 1 teaspoon of minced garlic - 1 teaspoon of grated ginger - 2 green onions, chopped - Salt and pepper to taste Steps: 1. In a large pot, bring the broth to a boil. Add the minced garlic, grated ginger, soy sauce, and sesame oil. Stir well to combine the flavors. 2. Add the seafood to the pot and cook for about 3-5 minutes, or until the seafood is cooked through. Remove the seafood from the pot and set aside. 3. Cook the ramen noodles according to the package instructions. Drain and set as... Leer más
