Rösti is a traditional Swiss dish that is often served as a side dish or for breakfast. It is made by grating potatoes and then frying them until they are crispy and golden brown. Rösti can be enjoyed plain, or it can be enhanced with additional ingredients such as onions, bacon, or cheese. This hearty and comforting dish is a staple in Swiss cuisine and is loved for its simplicity and delicious taste. Whether served alongside a main course or enjoyed on its own, Rösti is a versatile and satisfying dish that is sure to please.
