Zürcher Geschnetzeltes is a popular Swiss dish that originated in the city of Zurich. It consists of thinly sliced veal cooked in a creamy mushroom sauce and served with Rösti or noodles. The veal is typically sautéed with onions and mushrooms, and then simmered in a rich and flavorful sauce made with white wine and cream. Zürcher Geschnetzeltes is a comforting and hearty dish that showcases the flavors of Swiss cuisine. It is a favorite among locals and visitors alike, and it is often enjoyed in cozy restaurants or at home with family and friends.
